Bài tập môn Tiếng Anh Lớp 9 - Unit 7 - Đề 1 (Có đáp án)

The Vietnamese prefer fresh foods, and will rarely (1) ready-made or frozen food. Since Viet Nam is an agricultural country, there are many kinds of vegetables and fruits (2) . Viet Nam also has a long coastal line, which means that there are many kinds of (3) available.
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  1. UNIT 7 : RECIPES AND EATING HABITS GRADE 9 I. Underline the correct verb in each sentence. 1. (Stir/ Drain/ Chop) the carrot into small circles. 2. (Mix/ Boil/ Bake) the lasagne for 30 minutes in the oven. 3. After ten minutes, (drain/ boil/ fry) the spaghetti until there is no water left. Then place the pasta into a large bowl. 4. (Peel/ Stir/ Fry) the onion and throw away the skin. 5. (Drain/ Marinate/ Chop) the steak with salt, pepper and lemon. 6. (Simmer/ Fry/ Bake) the onion until it is soft, but not brown. 7. Constantly (fry/ stir/ boil) the mixture using a wooden spoon. 8. When the mixture looks shiny, (fry/ pour/ chop) it into individual dishes. 9. When you have finished preparing the vegetables, (stir/ mix/ chop) them together with your hands. 10.(Fry/ Bake/ Boil) the spaghetti for ten minutes, or until soft. II. Fill in each blank in the sentences with the correct word from the box. Each verb has to be used once, and make sure that you use the correct verb forms. taste simmer bake cut stir whisk mix pour grate 1. You have to some vegetables before cooking them. 2. To make an apple pie, you the apples in thin slices. 3. To prepare a whipped cream, you should to the cream quickly. 4. Swiss cheese is to before being added to pasta. 5. You should the sauce you have prepared to be sure that it is not spicy. 6. When you heat a soup on a gas stove, to it frequently with a wooden spoon. 7. In a bowl, you add different ingredients and then you to them to obtain a homogenous mixture. 8. Most of the cakes are to in an oven at 200°C. 9. In an earthenware, you can let the preparation to for a long time. 10.To prepare poached eggs, remove the shells, and to them into boiling water. III. Underline the correct word in each sentence. 1. Cook/Boil some water, and pour it into the glass. 2. Have you peeled/taken the potatoes for me? 3. My mother steams/fries fish because she doesn't like oil. 4. Separate/Combine the celery and shrimp, and mix them well. 5. You should water/drain the pasta before mixing it with tomato sauce. 6. They have a starter/dessert before having the main course.
  2. 7. The first solid food my mother gave my baby sister was sliced/puréed pumpkin. 8. You should spread/sprinkle butter on a slice of bread and put it in the oven for two minutes. IV. Match the verbs in A with the phrases in B. 1. slice a. the carrot and mix with the sliced cucumber 2. grate b. the duck in the oven until it gets brown 3. chop c. the squid in the batter, then drop it into the hot oil 4. dip d. the beef for two hours before serving 5. roast e. the onion as thinly as possible 6. stew f. the sausages over strong heat for 10 minutes 7. grill g. the broth gently for 15 minutes 8. simmer h. the spring onion into small pieces V. Fill in each gap in the passage with ONE suitable word. Vietnamese Cooking Habits The Vietnamese prefer fresh foods, and will rarely (1) ready-made or frozen food. Since Viet Nam is an agricultural country, there are many kinds of vegetables and fruits (2) . Viet Nam also has a long coastal line, which means that there are many kinds of (3) available. Vietnamese households also prefer cooking and eating at (4) . As Viet Nam is originally an agricultural country, its culture is a community (5) . Therefore, a family may have several (6) , and meals are family affairs. (7) they may eat out with their friends after work to (8) those relationships, they still join their families’ meals later in the evening. VI. Complete the sentences with a, an, some, or any. 1. We need cheese to go with the pasta. 2. I’m reading interesting book at the moment. 3. We haven’t got homework this weekend. 4. Are there apples on the table? 5. I’d like olive oil on my pizza. 6. There isn’t salt in this soup. 7. Mi got tickets for the concert. 8. I need clove of garlic for this recipe. 9. Have we got rice and fresh fish for the sushi? 10.I’d like egg for my omelette.
  3. UNIT 7 : RECIPES AND EATING HABITS GRADE 9 I. Underline the correct verb in each sentence. 1. (Stir/ Drain/ Chop) the carrot into small circles. 2. (Mix/ Boil/ Bake) the lasagne for 30 minutes in the oven. 3. After ten minutes, (drain/ boil/ fry) the spaghetti until there is no water left. Then place the pasta into a large bowl. 4. (Peel/ Stir/ Fry) the onion and throw away the skin. 5. (Drain/ Marinate/ Chop) the steak with salt, pepper and lemon. 6. (Simmer/ Fry/ Bake) the onion until it is soft, but not brown. 7. Constantly (fry/ stir/ boil) the mixture using a wooden spoon. 8. When the mixture looks shiny, (fry/ pour/ chop) it into individual dishes. 9. When you have finished preparing the vegetables, (stir/ mix/ chop) them together with your hands. 10.(Fry/ Bake/ Boil) the spaghetti for ten minutes, or until soft. II. Fill in each blank in the sentences with the correct word from the box. Each verb has to be used once, and make sure that you use the correct verb forms. taste simmer bake cut stir whisk mix pour grate 1. You have to grate some vegetables before cooking them. 2. To make an apple pie, you cut the apples in thin slices. 3. To prepare a whipped cream, you should to whisk the cream quickly. 4. You should taste the sauce you have prepared to be sure that it is not spicy. 5. When you heat a soup on a gas stove, to stir it frequently with a wooden spoon. 6. In a bowl, you add different ingredients and then you to mix them to obtain a homogenous mixture. 7. Most of the cakes are to bake in an oven at 200°C. 8. In an earthenware, you can let the preparation to simmer for a long time. 9. To prepare poached eggs, remove the shells, and to pour them into boiling water. III. Underline the correct word in each sentence. 1. Cook/Boil some water, and pour it into the glass. 2. Have you peeled/taken the potatoes for me? 3. My mother steams/fries fish because she doesn't like oil. 4. Separate/Combine the celery and shrimp, and mix them well. 5. You should water/drain the pasta before mixing it with tomato sauce. 6. They have a starter/dessert before having the main course. 7. The first solid food my mother gave my baby sister was sliced/puréed pumpkin. 8. You should spread/sprinkle butter on a slice of bread and put it in the oven for two minutes. IV. Match the verbs in A with the phrases in B. 1. slice a. the carrot and mix with the sliced cucumber 2. grate b. the duck in the oven until it gets brown 3. chop c. the squid in the batter, then drop it into the hot oil
  4. 4. dip d. the beef for two hours before serving 5. roast e. the onion as thinly as possible 6. stew f. the sausages over strong heat for 10 minutes 7. grill g. the broth gently for 15 minutes 8. simmer h. the spring onion into small pieces 1.e 2a 3h 4c 5b 6d 7f 8g V. Fill in each gap in the passage with ONE suitable word. Vietnamese Cooking Habits The Vietnamese prefer fresh foods, and will rarely (1) CHOOSE ready-made or frozen food. Since Viet Nam is an agricultural country, there are many kinds of vegetables and fruits (2) AVAILBLE . Viet Nam also has a long coastal line, which means that there are many kinds of (3) SEA FOOD available. Vietnamese households also prefer cooking and eating at (4) HOME . As Viet Nam is originally an agricultural country, its culture is a community (5) ONE . Therefore, a family may have several (6) GENERATIONS , and meals are family affairs. (7)ALTHOUGH they may eat out with their friends after work to (8) MAINTAIN those relationships, they still join their families’ meals later in the evening. VI. Complete the sentences with a, an, some, or any. 1. We need SOME cheese to go with the pasta. 2. I’m reading AN interesting book at the moment. 3. We haven’t got ANY homework this weekend. 4. Are there ANY apples on the table? 5. I’d like SOME olive oil on my pizza. 6. There isn’t ANY salt in this soup. 7. Mi got SOME tickets for the concert. 8. I need A clove of garlic for this recipe. 9. Have we got ANY rice and fresh fish for the sushi? 10.I’d like SOME egg for my omelette.